Peanut Butter Tortilla Turnovers
Excerpted from “Eat, Drink & Be Vegan” by Dreena Burton
Peanut butter gets new digs in this recipe that includes peanut butter, bananas, cinnamon and tortillas, all fried up into yummy goodness. This recipe tastes great, is a crowd-pleaser and takes about 5 minutes to make.
2 whole wheat tortillas (10-inch)
¼ cup peanut butter
¼ tsp cinnamon
1 medium-large banana, sliced
½ - 1 tsp olive or canola oil
Spread peanut butter evenly on tortillas. Sprinkle with cinnamon and place banana on half of each tortilla. Fold tortilla so that you have two half-moon shapes. Pour oil into fry pan and allow to heat on medium. Add two folded tortillas and cook for 3-5 minutes until lightly browned. Flip to cook other side, remove from heat and cool slightly. Cut into wedges.